SUNDAY GNOCCHI CLASS

Spend a delightful Sunday afternoon immersing yourself in the art of MASTERING GNOCCHI, a traditional Italian dish that has been cherished for generations. This culinary journey draws inspiration from the time-honored techniques of nonna, or grandmother, who is often regarded as the keeper of family recipes and culinary secrets. As you gather your ingredients, including high-quality potatoes, flour, and eggs, you will learn the importance of selecting the right type of potatoes to achieve that perfect fluffy texture that gnocchi is known for. The process begins with boiling the potatoes until they are tender, then allowing them to cool slightly before peeling. This step is crucial, as it ensures that the potatoes retain just the right amount of moisture. Once peeled, you will mash the potatoes until they are smooth and free of lumps, creating a base that will be transformed into the delicate dumplings. Next, you'll incorporate flour and…