MASTER THE ART OF HOMEMADE PIZZA

Enjoy a delightful morning making homemade pizza with Diana, who will guide you through each step of the process while sharing her extensive knowledge about the importance of flour in creating the perfect pizza dough. As you roll up your sleeves and prepare to dive into the art of pizza-making, Diana will explain the various types of flour used by traditional "pizzaioli" in Italy, emphasizing how each type contributes to the texture and flavor of the final product.

She will introduce you to "00" flour, a finely milled Italian flour that is renowned for its high protein content and low ash, making it ideal for achieving that sought-after chewy crust. Diana will demonstrate how the quality of flour affects gluten development, which is crucial for the dough's elasticity and ability to rise. As you mix and knead the dough together, she will share tips on how to achieve the perfect consistency,…