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GROUP COOKING CLASSES

GOURMET ITALIAN RAVIOLI FROM SCRATCHThu, Jan 29MANIFEST DISTILLING
Welcome to Sicily!Sun, Feb 01SPRUCE
HOMEMADE GNOCCHITue, Feb 03WICK AND TWISTED


ROMAN STLYE FRESH PASTA: CARBONARA & CACIO E PEPEThu, Feb 05GRAZING PARLOR


ITALIAN COOKING AND WINE EXPERIENCE at POSTING HOUSEMon, Feb 09POSTING HOUSE
THE ART OF GNOCCHI MAKINGWed, Feb 11Southern swells Brewing
THE LOVE FOR TUSCANY WORKSHOPThu, Feb 12Intuition Ale works
ROMAN STLYE FRESH PASTA: CARBONARA & CACIO E PEPEFri, Feb 13GRAZING PARLOR


HANDMADE TORTELLINI DINNERSun, Feb 15INK FACTORY BREWING
WINE TASTING AND FRESH PASTA MAKINGWed, Feb 18PALMS PANTRY
WINE TASTING & PASTA MAKING with FRESH HERBSThu, Feb 19Round Bird Coffee Shop
OILS & EDIBLES: SAVORY PARINGSSat, Feb 21Atlantic Beach Farmhouse
SUNDAY HOMEMADE RAVIOLISun, Feb 22HAPPY MEDIUM BOOKS CAFFE
MASTER GNOCCHI CLASS: COOK, SHAPE and SAVOURThu, Feb 26MANIFEST DISTILLING
HANDS ON CAVATELLI: TRADITIONAL PASTA MAKINGSat, Feb 28MYRTLE AVE BREWING
PRIVATE COOKING CLASSES
Private Classes


OLIVE OIL PRODUCTS
Experience the true essence of Italy with Vignoli Olive Oil, crafted from handpicked olives grown in the sun-kissed groves of Southern Italy. Each drop embodies centuries of tradition, cold-pressed within hours of harvest to preserve its vibrant flavor, rich aroma, and natural antioxidants. Smooth yet bold, it transforms everyday dishes into Mediterranean masterpieces — from a simple bruschetta to a delicate drizzle over fresh greens or grilled fish.
Vignoli isn’t just an olive oil; it’s a journey into Italy’s passion for pure, authentic taste — where quality meets artistry in every bottle.
Cooking and Italian Recipes Blog
Diana's
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